Recipe: Delicious Shami kabab

Recipe: Delicious Shami kabab Delicious, fresh and tasty.

Shami kabab. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

This will make less meaty but equally tasty and budget-friendly kabab.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

You will not only love eating it, but also enjoy cooking this quick snack.

You can have Shami kabab using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shami kabab

1. It’s 1 kg of chicken boneless.

2. You need 4 of onions.

3. You need 1/2 kg of daal chunna.

4. It’s 2 Tbs of salt.

5. It’s 6 of barri elaichi.

6. You need 6 sticks of daar cheeni.

7. Prepare 3 Tbs of sabut kali mirch.

8. Prepare 2 Tbs of adrak lahsan.

9. Prepare 1 tsp of red chilli powder.

10. You need of For softness :.

11. You need 1 cup of dahi.

12. It’s 6 of boiled potatoes.

13. Prepare 2 of eggs.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes.

Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Shami kabab step by step

1. Chicken main daal ko dho kar dala, salt, chilli, adrak lahsan aur onion kay elawa sabut garam masalay dal deay..

2. 2 glass pani daal kar isay puknay dia. Jub tuk pani dry ho, daal bhi soft ho gae..

3. Ab isko achi tra dry kar liya. Aur thunda honay dia..

4. Iss mixture ko qeema bnanay wali machine main pees liya. Wo na ho to choper main bhi chop kar suktay. Iss main egg mix kar deay..

5. Me nay yahan tuk procedure kia aur kabab bnaey jo fry kar kay bht hard feel huay..

6. Ab me nay iss main dahi aur boiled mashed potatoes dalay aur achi tra mix kia..

7. Kabab bana kar freez kar deay hain. Ramzan main kaam aaen gay 😊..

Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.

Shami kabab, Egg Anda with Gravy & Tomato Chutney - The origin of the Shami Kabab name is a mystery.

Shami Kabab literally means Syrian Kabab in Arabic.