Recipe: At Home THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

Sylvia Barber
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU
Page content

Recipe: At Home THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU Delicious, fresh and tasty.

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Click Play to See This South Indian Fish Curry Recipe Come Together மீன் குழம்பு Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen. This is his home town Dindigul style fish curry.

He uses sesame oil / gingely oil for this curry.

Simple And Easy Sheela Meen Kuzhambu

Hot And Sour Barracuda Fish Curry - This is pakka SouthIndian home style method.

You can have THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

  1. You need 200 grams of Seer fish or King fish.

  2. You need 2 of onions.

  3. Prepare 1 of Tomato.

  4. Prepare Half of Coconut.

  5. You need 1 cup of Tamarind water.

  6. Prepare 1 tbsp of Red chilli powder.

  7. It’s 2 tbsp of Coriander powder.

  8. It’s 4 of Garlic pods.

  9. Prepare 12 of Peppercorns.

  10. Prepare 1 tsp of Cumin seeds.

  11. It’s 2 tbsp of Sesame oil.

  12. Prepare as required of Water.

  13. It’s To of Tamper–.

  14. It’s 1 tsp of Mustard seeds.

  15. It’s as required of Curry leaves.

  16. You need 2 tbsp of Chopped onion.

  17. It’s 2 of Dry Red chillies.

Its flavorful, tasty as well as delicious.

Made with the easy available ingredients only.

Very easy to make with in thirty minutes.

Lets see how to make this sheela fish curry with easy. / மீன் குழம்பு / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce. .

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU instructions

  1. Prepare a paste by grinding the coconut and onion..

  2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil.

  3. Add in the onion and tomato paste.

  4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together..

  5. Add enough water for the curry and let the curry to boil..

  6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes.

  7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely.

  8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown.

  9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper..

  10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave).

  11. Tuthukoodi style meen kolambu is ready to serve..

Are you looking for a proper fish curry, then this is it.

This recipe is given from my mother. she is a pure vegetarian, but she knows to cook fish.

She told me to try this fish curry and i did it too.

Fish Curry, Village Style is delicious and traditional nattu meen kulambu.

Made with aromatic spices and fresh ingredients, this recipe surely is a fish lover's delight.