How to Make To Try At Home Butter milk pound cake
How to Make To Try At Home Butter milk pound cake Delicious, fresh and tasty.
Butter milk pound cake. In a large bowl, cream butter and sugar until light and fluffy. Mix together the flour, baking soda, and salt. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice.
Perfect Buttermilk Pound Cake is that once in a lifetime recipe made with the perfect ratio of butter, sugar, eggs and flour.
This easy bundt cake always comes out perfect, and you'll be baking it for years to come.
This is your standard buttermilk pound cake.
You can cook Butter milk pound cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter milk pound cake
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You need 1 cup of butter.
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It’s 1/2 cup of Crisco.
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It’s 3 cup of sugar.
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You need 5 of eggs.
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It’s 3 cup of flour.
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Prepare 1/2 tsp of baking powder.
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Prepare 1/2 tsp of salt.
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It’s 1 cup of butter milk.
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It’s 1 tsp of vanilla.
I used butter instead of shortening and do add two more eggs to increase the moistness.
I served this with fresh fruit and real whipped cream.
Use full fat ingredients- Such as full fat cream cheese and real butter because that makes this cake rich and moist.
No fat free or low fat ingredients!
Butter milk pound cake step by step
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Preheat oven to 325..
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Grease bunt pan with Pam and flour..
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Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some..
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Bake for 1 hour 15 minutes or maybe longer.
Use unsalted butter-Because this prevents the cake from becoming too salty.
The baking time will be about the same.
The cake had a nice crunchy crust and a tender interior.
Excellent for topping with berries or for a trifle.
When making this recipe, use an angel food cake pan, my bundt cake pan is a little to small and the cake rose over the edge and almost overflowed, which made it difficult to get out of the pan.
