Recipe: Tasty Ragi Or Finger millet Choco Banana Cashew Cake

Recipe: Tasty Ragi Or Finger millet Choco Banana Cashew Cake Delicious, fresh and tasty.

Ragi Or Finger millet Choco Banana Cashew Cake. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). Great recipe for Ragi Or Finger millet Choco Banana Cashew Cake.

The cake is made moist with lots of mashed bananas, and decadent with cocoa powder making it a perfect tea time cake or as a healthy snack for the kids.

Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a.

Eggless Finger millet chocolate cake recipe with step by step pictures and instructions.

You can cook Ragi Or Finger millet Choco Banana Cashew Cake using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ragi Or Finger millet Choco Banana Cashew Cake

1. You need 3/4 cup of Ragi flour.

2. You need 1 cup of all purpose flour.

3. It’s 1 - 2 teaspoons of baking powder.

4. It’s 1/2 teaspoon of baking soda.

5. It’s 1/4 teaspoon of salt.

6. It’s 2 tablespoons of cocoa powder.

7. You need 1 teaspoon of cinnamon powder.

8. Prepare optional 1/2 tin of milkmaid.

9. Prepare 1 tablespoon of curd yoghurt sourd.

10. You need 1/2 cup of butter vegetable oil soften.

11. Prepare 1 teaspoon of vanilla essence.

12. You need 1/2 - 1 cup of milk.

13. You need 5 - 6 small numbers of banana ripe.

14. You need 6 - 7 numbers of cashew nut broken.

15. You need 1 tablespoon of chocolate spread.

16. It’s 1 - 2 teaspoons of milk.

17. It’s 1 tablespoon of chocolate choco bittersweet chips.

Ragi banana chocolate cake is one of healthy and nutritious cake made using ragi flour, banana and cocoa powder as main ingredients.

I use my ripe bananas in baking without wasting them.

How to make Eggless Ragi Banana Bread Recipe-Finger Millet & Whole Wheat Banana Cake.

To make Eggless Ragi Banana Bread Recipe, Prepare a loaf pan by greasing it with oil and dusting with flour.

Ragi Or Finger millet Choco Banana Cashew Cake instructions

1. Seive the dry ingredients atleast twice and keep aside..

2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in..

3. Add the essence,mashed bananas and beat with a mixer till incorporated well..

4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper..

5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion..

6. Last add the chopped cashews,any other choice of yours..

7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife..

8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!.

9. Tastes great and will be yours kids favourite!! You will be happy !.

Add in the flours, sugar and baking powder into the stand mixer and give a whisk to combine them together.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.

Ragi flour is often used to make porridge, roti, mudde etc.

This ragi cake is one of the very old posts on the blog.

I used to make this often when my younger kid was a toddler.