Recipe: To Try At Home Finger Millet Chocolate Pudding

Isaiah Higgins
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Recipe: To Try At Home Finger Millet Chocolate Pudding
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Recipe: To Try At Home Finger Millet Chocolate Pudding Delicious, fresh and tasty.

Finger Millet Chocolate Pudding. Ragi chocolate pudding recipe a healthy chocolatey pudding you can enjoy. I made milkshake using finger millet thats when I cooked a bit extra so converted it into pudding and the kids had double treat. Place millet in a fine mesh strainer, rinse with running water (first cold then hot) over the seeds until it runs clear.

As a healthy recipe, this pudding keeps your bones in good condition and helps in balancing your cholesterol level.

Put cooked millet in the blender and add all the other ingredients.

Blend until you get creamy and smooth mixture.

You can have Finger Millet Chocolate Pudding using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Finger Millet Chocolate Pudding

  1. You need of Ragi Radish ( finger.

  2. Prepare of Cocoa.

  3. Prepare of Jaggery.

  4. You need of Water.

  5. You need of Cardomom.

  6. It’s of nuts Chopped.

Adjust the sweetness per your taste.

Serve in small bowls and top with shredded coconut and cacao nibs or grated dark chocolate.

You can enjoy the pudding cold or at the room temperature.

Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home.

Finger Millet Chocolate Pudding instructions

  1. Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel..

  2. Make sure there are no lumps. keep stirring..

  3. Add more water to get the consistency for around 10 minutes..

  4. Add jaggery, stir for another 5 minutes..

  5. Add cardamom and chopped nuts..

  6. Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding..

  7. If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups..

The distinct taste of the finger millet along with the ghee and almonds make it nutritious and wholesome too.

This halwa can be prepared for festive occasions such as Diwali, Navratri or Ganesh Chaturti - if you wish to add a touch of health to your sweet dish.

Keep stirring in between to ensure the pudding does not stick to the bottom.

By this time the flakes will be cooked thoroughly.

Lately, I've been on a quest to expand my dessert repertoire a bit.