Recipe: Eating on a Dime My Caramel Corn

Matthew Wong
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Recipe: Eating on a Dime My Caramel Corn
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Recipe: Eating on a Dime My Caramel Corn Delicious, fresh and tasty.

My Caramel Corn. Easy caramel corn recipe, homemade with simple ingredients. Sweet and crunchy is one of my absolute favorite combinations and this caramel corn hits the spot every time. I love to make it around football season and Thanksgiving to have out for guests, or for movie night with the.

Pour popcorn mixture into two prepared baking sheets.

Absolutely have to give your recipe for Caramel Popcorn a try for Halloween - now if I can only get my hands on corn syrup, I will be all set.

I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn.

You can have My Caramel Corn using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Caramel Corn

  1. Prepare 4 quart of white popcorn.

  2. It’s 1 cup of brown sugar.

  3. Prepare 1/2 cup of light corn syrup.

  4. It’s 1/2 cup of butter.

  5. It’s 1/2 tsp of salt.

  6. Prepare 1/2 tsp of baking soda.

  7. Prepare 1 tsp of vanilla.

  8. You need 1/2 cup of veg oil.

I always thought my mom's caramel popcorn was the best…until I tried yours!!

It is delicious, and I love adding just a little bit more salt than what the recipe calls for, giving it a Seasalt Caramel flavor.

Thanks Jenn, for an excellent recipe!

The caramel was soft and didn't stick to my teeth; the texture was smooth and buttery; and in addition to being easy to eat, the caramel popcorn itself was absolutely delicious!

My Caramel Corn step by step

  1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well.

  2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn..

  3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes.

  4. Take out, stir until fully covered with the carmel..

As soon as I could, I asked Mary for the recipe and was floored by the simplicity of it - just five ingredients, including the popcorn!

Save prep time by using purchased popped popcorn.

Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up.

Our Easy Homemade Caramel Corn is a family favorite.

It is super yummy and super easy.