Easiest Way to Make Yummy Masala Cheese Omlette

Easiest Way to Make Yummy Masala Cheese Omlette Delicious, fresh and tasty.
Masala Cheese Omlette. Masala Cheese Omelette or Indian Masala Omelette with cheese is perhaps one of the most underrated versions of an omelette one is likely to come across. Masala - the combination of this trio seldom goes awry, as it satiates hunger pangs and gratifies indulgent snack cravings. Learn how to make best Cheese Omelette Recipe, cooking at its finest by chef at Masala TV show.
Break each egg one at a time and transfer to a larger bowl.
Whisk the eggs with salt and milk till fluffy.
Keep all the rest of the ingredients prepped and at hand.
You can cook Masala Cheese Omlette using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Masala Cheese Omlette
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Prepare 2 of Thai Green Chilli.
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Prepare 3 of Eggs.
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You need 1/2 of Onion.
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It’s 1/2 tsp of Garam Masala Powder.
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You need 1/4 tsp of Red Chilli Powder.
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Prepare 1/2 of Tomato.
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Prepare 1 of Shredded Cheese.
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You need 1/2 clove of Garlic.
Pour the beaten egg mixture and spread evenly by swirling the.
Or else, after pouring the eggs in the pan, cook them until they are set and then sprinkle cheese on top and cook until cheese melts.
Kerala Masala Omelette - To make Kerala Style masala Omelette, whisk eggs with salt, pepper, milk and red chilli powder.
Heat coconut oil in a pan.
Masala Cheese Omlette step by step
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Chop onion, tomato, garlic & green chillis fine.
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Add all the ingredients except the shredded cheese into a cup and mix well till eggs are finely beaten.
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Add salt & pepper to taste.
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Grease a medium sized frying pan with oil (or butter) and heat on Medium till pan is nice and hot.
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Empty contents of cup into the frying pan making sure it has a even round shape that isnt too thin.
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Sprinkle shredded cheese on top.
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Flip over to cook other side.
The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels.
It is an omelette stuffed with cheese.
The best cheese to go inside the omelette and available in India is an easy melt cheese or a cheddar cheese.
When the omelette is nearly set, flash it under the hot grill to finish it off, and serve with chapattis, and fresh coriander.
Our family enjoys eggs and we eat them on a regular basis.