Recipe: Eating on a Dime Karhai Tarkari

Recipe: Eating on a Dime Karhai Tarkari Delicious, fresh and tasty.

Karhai Tarkari. For the Tarkari (Vegetable Curry) Heat the oil or ghee in a wok, karahi or large pot over medium flame. Then immediately stir in the onion, garlic and ginger. For the Tarkari (Vegetable Curry) First of all, you should heat the oil or ghee in a wok, karahi or enormous pot over medium flame.

Halwa Pori Tarkari with Achar Gwr For the Tarkari (Vegetable Curry) Heat the oil or ghee in a wok, karahi or large pot over medium flame.

Then immediately stir in the onion, garlic and ginger.

ALIKUM Aj hum ap k liya kachori ki recipe ly k aayn hai with aalo tarkari.

You can have Karhai Tarkari using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Karhai Tarkari

1. It’s 250 gm of potato.

2. It’s 1 of onion.

3. You need 3 of tomato.

4. It’s 1/4 cup of Oil.

5. It’s 4-5 of Sabut Lal Mirch.

6. It’s 1 Tbsp of Lal Mirch powder.

7. It’s 1 Tsp of Salt.

8. Prepare 1/2 Tsp of Haldi.

9. Prepare 1/2 Tsp of Zeera.

10. It’s 1/2 Tsp of Sabut Dhania.

11. You need 1/2 Tsp of Saunf.

12. It’s 1/4 Tsp of Raidana.

13. Prepare 1/4 Tsp of Meethidana.

14. Prepare 1/4 Tsp of Kaloonji.

15. You need of Currypata few.

16. It’s 2-3 of Harimirch.

17. You need of Haradhania.

Heat oil in a karahi and add panchphoren, hing and whole red chilli.

Let it crackle and then add potatoes.

Fry the potatoes till they become light brown.

Pakistani / Indian / AfGhani Cuisine a unique blend of south asian and central asian cuisine Our Asian cuisine is characterized with our signature blends of various regional cooking traditions.

Karhai Tarkari step by step

1. Wash & boil aloo.when soft & bit cool,peel off skin & chop in bite size chunks.To avoid cutting of tomato; I used freezed tomato.soak them in water for few min & then remove skin only..

2. Chop onion finally.heat oil in karahi.saute onion to pink.add currypata & all dry spices.let them pop..

3. Add tomato.add all masala.& cook at medium to mix well..

4. When masala & tomato are well fried.add cut aloo.mix all very well.lower the heat.cover karahi & let them cook in own water but i hv added 1/2 cup water later to make gravy..

5. I have added 1/2 water to make little gravy & mashed aloos in karhai to give sticky texture.lastly add harimirch haradhania & serve hot.sadly there was no poori with this karhaitarkari treat so Chapati sy kaam challa lyea.tastes equally yummy.

Our delicious cuisines are created and brought to you from generations of our family's recipes and diversity.

Our variety of dishes are seasoned to perfection… Hello friends, Today i am goin to tell you how to make Lauki ki karahi by hamida dehlvi,she made amazing and tasty recipe of lauki ki karahai.she is expert i.

Now add the tomatoes, corainder and cumin powder and mix well.

Sprinkle some water over the meat, cover, simmer the flame and cook till the meat is done.

Learn how to make best Aloo Ki Tarkari Recipes, cooking at its finest by chef Rida Aftab at Masala TV show.