Easiest Way to Diet at dinner Healthy Wheat and Mixed Millet Pinaorange Cake

Easiest Way to Diet at dinner Healthy Wheat and Mixed Millet Pinaorange Cake Delicious, fresh and tasty.

Healthy Wheat and Mixed Millet Pinaorange Cake. Apple-walnut breakfast cake. whole oat flour, all-purpose flour, whole spelt flour, ground chia seeds, ground cinnamon, ground ginger, baking soda, rolled oats.  Broken Wheat and Mixed Millet Upma is a one pot meal in it's very own way. It's filling and keeps you energetic throughout the day. Broken wheat and millet are combined together in this upma to make a healthy, nutritious breakfast. Loaded with the goodness of veggies.  Did you know- Broken wheat & Millet provides nutrition to the body in their own respective ways.

Finally, I have tried with my no-fail whole wheat banana cake recipe as a base.

Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

This is very easy to make and taste very delicious.

You can have Healthy Wheat and Mixed Millet Pinaorange Cake using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Healthy Wheat and Mixed Millet Pinaorange Cake

1. Prepare 1 cup of Whole wheat flour.

2. It’s 1 cup of mixed millets flour (Bajra, Ragi,Jowar).

3. Prepare 1 1/2 tsp of baking powder.

4. You need 1/2 tsp of baking soda.

5. You need 1/4 tsp of salt.

6. Prepare 3/4 cup of yoghurt.

7. It’s 1/2 cup of sugar grinded.

8. Prepare 1/4 cup of water.

9. You need 1/4 cup of oil.

10. You need 1/4 cup of milk.

11. Prepare 1 tsp of Pineapple essence.

12. Prepare 1/4 cup of Pineapple tidbits.

13. It’s 2-3 tsp of grated orange peel without the white part.

It can be made for kids parties, get together, any gatherings or special occasions.

As this cake is healthy without maida or refined sugar, you can enjoy it any time without any.

Let's talk about how to make this healthy orange bundt cake—entirely from scratch!

You'll start with white whole wheat flour (like this!).

Healthy Wheat and Mixed Millet Pinaorange Cake step by step

1. Preheat the oven at 180 degree C.

2. In a bowl mix oil, sugar grinded and yoghurt and mix till light and fluffy.Mix well..

3. In another bowl sieve wheat flour, mixed millets flour salt, baking powder and baking soda..

4. Mix the dry ingredients to the wet ingredients and mix well..

5. Add milk and pineapple essence to form a smooth batter..

6. Add water as required to make a pouring consistency batter..

7. Pour the batter in a greased and dusted mould.Place the mould in the preheated oven..

8. Bake at least for 30 minutes. Check with a toothpick if not done bake for more 10 to 12 minutes.Cool on a wire rack..

9. Cut the cake into two horizontally..

10. Sprinkle little sugar syrup. Spread whipped cream evenly on the bottom layer of cake then spread pineapple tidbits and cover it with another piece of cake..

11. Cover the whole cake with whipped cream garnished with orange segments and pieces of Pineapple.

White whole wheat flour is not a combination of white (aka all-purpose) flour and whole wheat flour.

It's made by finely grinding a special type of soft white wheat (hence the name!), whereas regular whole wheat flour comes from a heartier variety of.

You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title.

I wanted to make this ragi cake since the time I saw the recipe here.

This finger millet/ragi cake is very chocolaty, dense and filling.