Recipe: Tasty Indian tacos

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Recipe: Tasty Indian tacos
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Recipe: Tasty Indian tacos Delicious, fresh and tasty.

Indian tacos. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.

Probably because it makes this entire dish taste like a fabulously wonderful, savory donut.

Indian Tacos is a Christmas Dinner tradition at our home.

If I didn't fix them each year, I'm sure I'd have a rebellion on my hands.

You can have Indian tacos using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian tacos

  1. You need of lettuce,tamatto,green peppers.

  2. You need of onion.

  3. Prepare of flour, add water tell it thickens,stir in a table spoon of baking powder,a tablespoon of suger stir till thickens, when done mixing heat up veggitable oil in pan spread out peaces of dough and put in oil. when gold on both sides take out this is called fr.

  4. You need of chillie.

The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.

The first time we had them with this couple, I knew it was a winner.

So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.

Not the case with these tacos.

Indian tacos instructions

  1. veggitable oil heated in pan.

  2. and big can of chillie.

  3. put lettuce , onion, tamatto, and green peppers on top.

Make sure and be really careful when cooking the fry bread.

I always eat it because it is sooooo goooood.

Reviews on Indian Tacos in Oklahoma City, OK - Tim's Drive Inn, Mexican Radio, Taco Mayo, Fusion Kitchen, Okie Tonk Cafe, Sheesh Mahal, Mid Del Taco, Birrieria Diaz, Grill On The Hill, Ted's Cafe Escondido However, the fry bread in the Indian Taco photos is not the right fry bread.

It's the wrong fry bread because I messed it up.

But I'd already made the taco toppings and was running out of time, so I went ahead and finished the tacos, planning to make a better batch of fry bread later..