Recipe: Tasty Fresh Green Beans My way!
Recipe: Tasty Fresh Green Beans My way! Delicious, fresh and tasty.
Fresh Green Beans My way!. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. This one-pan method is quick and results in a dreamy caramelized dish. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild!
Add the chicken stock, chopped red pepper and S&P.
Turn the heat to low, cover leaving the lid cracked for steam to escape.
One way to cook fresh green beans is to add them to a pot of boiling water.
You can cook Fresh Green Beans My way! using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fresh Green Beans My way!
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Prepare 2 lb of fresh green beans.
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You need 1 of onion, chopped.
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Prepare 1 tbsp of minced garlic.
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It’s 1 tsp of lemon pepper.
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You need 1 tsp of Goya sazonador total ( the perfect seasoning ).
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It’s 3 slice of of bacon.
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It’s 1/4 cup of chicken broth.
If you're in a rush, put the green beans in a microwave.
There is nothing worse than old green beans.
If they're already limp when you take them out of the fridge, you already lost the game.
When you buy green beans, plan to use them soon-ish.
Fresh Green Beans My way! step by step
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Clean and prepare your green beans set aside, dice your onion and cut the bacon into little bite size pieces..
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In a stock pot sauté your bacon, onion, garlic until onion is translucent now add in your green beans and seasonings mix well now add your chicken broth cover and simmer until desired doneness!.
They should be firm, brightly green and without brown flecks.
Clean them right My mother in law (of Linda's Spaghetti fame) insisted that I post how I made these beans the last time all the Jordan's got together so I am being a good daughter in law today.
It's just a simple recipe, barely a recipe really because it just uses what you have on hand like our Granny did, but in a world where churning out complicating recipes is becoming more and more popular simple.
Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color.
Mix It Up While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the beans' flavor.
