Recipe: Delicious Indian shrimp curry

Recipe: Delicious Indian shrimp curry Delicious, fresh and tasty.

Indian shrimp curry. Indian Shrimp Curry Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make.

This Indian Shrimp Curry throws all the preconceptions of how long and difficult curries are out the window.

The spices are very easy to find at your local grocery store.

When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.

You can have Indian shrimp curry using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian shrimp curry

1. Prepare 35 of cooked frozen shrimp.

2. Prepare 2 large of onion.

3. It’s 2 of tomatoes.

4. It’s 1 of potato.

5. You need 3 clove of garlic.

6. Prepare 1 of inch ginger.

7. It’s 5 of cloves.

8. You need 1 of inch cinnamon bark.

9. You need 1 of bay leaf.

10. You need 7 of whole black peppercorns.

11. You need 1 tsp of turmeric.

12. Prepare 1 tsp of red chilli powder.

13. Prepare 1 tsp of dried coriander.

14. You need 1 of salt to taste.

15. You need 1 of green chilli.

16. Prepare 3 tbsp of olive oil.

Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.

Shrimp: Season the shrimp with Garam Masala and salt and toss well.

Heat a deep pan over high heat.

Add a tablespoon of oil and add the prawns.

Indian shrimp curry instructions

1. Chop garlic and ginger.

2. Chop onions as finely as possible.

3. Chop tomatoes, potato and chilli.

4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns..

5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes..

6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder.

7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen.

8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning.

9. Add 1 cup of water and mix it in.

10. Add the frozen shrimp and stir till the frozen shrimp have separated.

11. Cover and let the curry simmer till the potato is soft adding salt to taste..

Cook the prawns until golden brown on both sides.

Remove and set aside while you make the sauce.

Curry sauce: In the same pan you browned the prawns, melt butter and add the.

In a large skillet, heat oil over medium-high heat.

This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all.