How to Easy At Home Shami Kabab

Margaret Martinez
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How to Easy At Home Shami Kabab
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How to Easy At Home Shami Kabab Delicious, fresh and tasty.

Shami Kabab. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

You will not only love eating it, but also enjoy cooking this quick snack.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

You can cook Shami Kabab using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shami Kabab

  1. You need of Beef Mince.

  2. You need of ChanaDaal.

  3. Prepare of Sabut Lal Mirch.

  4. Prepare of Darchinni stick.

  5. It’s of Loung.

  6. Prepare of Kalimirch.

  7. It’s of Bari Illaichi.

  8. You need of Salt.

  9. Prepare of Haldi.

  10. It’s of Full Lehsun.

  11. You need of Adrak piece (1 inch).

  12. You need of Fresh HaraDhania.

  13. Prepare of Harimirchain.

  14. You need of Egg.

This will make less meaty but equally tasty and budget-friendly kabab.

Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes.

Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Shami Kabab instructions

  1. Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain.

  2. Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain..

  3. Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain..

Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.

These kebabs are kid-friendly, naturally gluten-free, and so wholesome!