Recipe: at dinner Kanchipuram idli

Recipe: at dinner Kanchipuram idli Delicious, fresh and tasty.

Kanchipuram idli. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder. The idlis are cooked in bamboo casings lined with dried "mandharai" leaves.

One such temple food or koil neivedhyam is the Kanchipuram idli which also goes by the name kovil idli (temple idli), kudalai idli and tumbler idli.

A healthy, heartwarming and filling breakfast dish.

Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more.

You can have Kanchipuram idli using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kanchipuram idli

1. It’s 1.1/2 tbsp of Oil.

2. It’s 3 tsp of Ghee.

3. Prepare 1 tsp of Mustard seeds.

4. Prepare 11/2 tsp of Urad dal.

5. It’s 1 tsp of Chanadal.

6. It’s 2 tsp of Black pepper slightly crushed.

7. Prepare 1 tsp of Cumin seeds.

8. You need 1 piece of Ginger grated.

9. It’s 1-2 of Green chilli finely chopped.

10. It’s 1/4 tsp of Hing.

11. It’s 5-6 of Cashew chopped.

12. It’s 2-3 of Curry leaves.

13. You need 1/2 tsp of Turmeric powder (optional).

14. Prepare of Salt as per taste.

15. You need 2 tsp of Coriander leaves finely chopped.

Some particular South Indian towns have their own variations of idlis, and this one is from the town of Kanchipuram.

Kanchipuram Idli is a special type of idli that is served as prasadam at the divine Varadaraja Perumal Koil in Kanchi.

Step by step detailed pictures post.

My mom makes a quick version of Kanchipuram idli to my brother.

Kanchipuram idli instructions

1. Take regular idly better which is nicely fermented. Add salt turmeric powder and coriander leaves to it.then heat oil and ghee and add mustard seeds..when splutters add all the seasoning ingredients one after other. When dal turns golden brown add that to batter and mix well..

2. Now steam the idlies in steamer for 10 mints I have made them in mini idli stand any kind of stand can can be used……when done serve with coconut chutney……

Just with ordinary idli batter, but seasoning it with pepper, cumin in ghee with asafoetida and curry leaves.

As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu.

Kanchipuram is not only famous for Silk Sarees but also for this special Idli.

Idli is one of the healthiest breakfast.

Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc.