Easiest Way to Cooking Delicious Chicken Qorma

Easiest Way to Cooking Delicious Chicken Qorma Delicious, fresh and tasty.

Chicken Qorma. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

You can cook Chicken Qorma using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Qorma

1. Prepare of ginger paste.

2. Prepare of Oil.

3. It’s of chicken, - 8 pieces.

4. Prepare of chicken, - 8 pieces.

5. You need of garlic paste.

6. It’s of Spices 7 cloves - (laung).

7. You need of green cardamom - (hari elaichi.

8. It’s of pepper corns - (sabut kali mirch).

9. Prepare of cinnamon stick.

10. It’s of coriander powder - (sookha dhanya).

11. It’s of red chilli powder.

12. You need of cumin - (zeera).

13. It’s of turmeric powder - (haldi).

14. Prepare of salt - or more.

15. Prepare of Yogurt.

16. It’s of few almonds - (badaam).

It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper!

My recipe is packed full of amazing flavor and will more than hit the spot.

Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant.

Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients.

Chicken Qorma step by step

1. Instructions.

2. Make a paste of onion and set aside..

3. In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up..

4. Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown..

5. Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for 20 minutes or until tender. Add ½ cup water if required..

6. Next, add yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top.

7. Garnish with almonds.

8. We start with blending onions into a fine paste..

9. Next in pot fry onion in ½ cup oil..

10. Fry till onion water dries up then add remaining  ¼ cup oil..

11. Add spices, ginger and garlic paste.

12. Now fry the onion paste with spices for 5-7 minutes until oil fully separates and onion are sticking to bottom. Stir constantly. This step is crucial to taste so being a bit patient will help..

13. Add whipped yogurt, mix well and cook for few more minutes.

14. Yummy Korma is ready..

My favorite version is vegetarian "chicken" korma, made with frozen meatless-chicken strips, but you can swap in almost anything: Crisped-up paneer or tofu works great, or you can make a.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan.

Step by step recipe of easy Chicken Korma recipe Pakistani style with photos of each step.

Korma or qorma is a famous or in fact iconic Pakistani dish.

It is often served in weddings and feasts.