Recipe: Eating on a Dime Methi chicken

Recipe: Eating on a Dime Methi chicken Delicious, fresh and tasty.
Methi chicken. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves.
The methi leaves imparts a unique flavour to the chicken dish.
You can cook Methi chicken using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Methi chicken
-
It’s 500 grams of Chicken small curry cut pieces with bones.
-
You need For of Marination:.
-
It’s 1 tsp of Salt.
-
You need For of Onion tomato chilli paste:.
-
Prepare 2 medium of Onion medium sized sliced and slightly fried.
-
You need 2 of Tomatoes small.
-
Prepare 2 of Green chillies small.
-
Prepare 2 tsp of Curd/yogurt.
-
It’s 12 of Cashew nut paste.
-
You need 2 tsp of Ginger garlic paste.
-
It’s 2 cups of Methi/fenugreek leaves,approx 50 gms leaves picked (to be pan fried and set aside).
-
Prepare 1/4 tsp of Turmeric powder.
-
It’s 1/2 tsp of Red chilli powder.
-
You need 1 tsp of Coriander powder.
-
You need 1/2 tsp of Cumin power.
-
You need 1/2 tsp of Garam masala powder.
-
You need 1 tsp of Oil for frying onions/methi leaves.
-
Prepare 3 tsp of salt for Seasoning.
The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
Methi is certainly not the most popular green leafy vegetable out there, but this recipe will make you love it.
Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves.
The final sprinkling of kasuri methi at the end elevates the dish.
Methi chicken step by step
-
Preparation:Wash, drain and marinate the chicken with salt, turmeric powder and red chilli powder,set aside for 30 mins. Pick the methi/fenugreek leaves. Wash a few times and drain the water,slice the onions,cut the tomatoes into quarters and the green chillies to halves.make a paste of the cashew nuts.take a pan,heat a tsp of oil and add the onions.fry on medium heat for 3-4 mins till translucent.take out,drain the oil and set aside to cool.In the oil left off the pan,add the washed and drained.
-
Methi leaves and fry on medium heat till the methi is cooked but still retains the colour. To make the onion-tomato chilli paste, take a blender and add the lightly fried onions, quartered tomatoes, green chillies and 2 tsp of curd, blend to a rough paste..
-
Process: Heat oil in a pan or a kadhai and add the Ginger garlic paste.Fry on medium heat for 2 mins.Add the tomato-onion chilli paste,mix and fry on medium heat for 2-3 mins till oil separates. Reduce the heat to low and add all the spice powder other than garam masala powder.Mix well and cook for 5 mins on low heat till oil separates. Now add the marinated chicken, mix everything well and fry on high heat for 3-4 mins.Add the garam masala powder, mix and fry on medium heat for around 10 mins..
-
Add the Cashew paste and the fried methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates. Add half cup of water, mix well and cook covered on low heat for around 15 mins. Serve hot with rice/roti..
Have it with simple chapatis or steamed rice.
Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe.
Easy to make and elegant to serve.
Unlike, the other kormas, saalan and do pyaaza recipe with a reddish texture, this fenugreek chicken recipe adds a great kick to the interior as well as the exterior of the dish.
Methi Chicken Recipe - About Methi Chicken Recipe: Robust food cooked with simple ingredients and basic techniques.