Recipe: at dinner Couscous with stirfry veggie sauce (vegan)

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Recipe: at dinner Couscous with stirfry veggie sauce (vegan)
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Recipe: at dinner Couscous with stirfry veggie sauce (vegan) Delicious, fresh and tasty.

Couscous with stirfry veggie sauce (vegan). Couscous with stirfry veggie sauce (vegan). Add your couscous and cook according to the package directions. A hearty vegetable stew with couscous for a crowd that is naturally vegan.

This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal.

This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this.

I hope you'll enjoy this sweet and savory dish!

You can have Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Couscous with stirfry veggie sauce (vegan)

  1. You need of 500 g couscous (1 sachet).

  2. You need of 4 big carrots (chopped to desired size and shape).

  3. Prepare of 1 large onion (finely chopped).

  4. You need of 1 big green pepper.

  5. You need of 3 Maggi Star seasoning cube.

  6. Prepare of 4 big scotch bonnet (chopped to desired size).

  7. You need of 3 tbsp veg oil.

  8. It’s of Curry thyme garlic and masala.

  9. Prepare of Peas and 1tsp soy sauce.

A beautiful couscous dish, packed with Mediterranean flavor, covered with a sweet and creamy red pepper sauce, and topped with veggie pasta.

This is (almost) too pretty to eat!

Couscous: Meanwhile, bring water to a boil in a medium saucepan.

When finished, fluff with a fork then stir in remaining Beet Couscous ingredients.

Couscous with stirfry veggie sauce (vegan) step by step

  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.

  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.

  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.

  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger.

Add in the remaining ingredients for the peanut sauce and whisk together until uniform.

Number one in our vegan sauce recipes: cashew cream sauce!

This silky, creamy sauce is made from blended cashews and it works as a stand in for vegan sour cream or mayonnaise.

Dollop on chili, stir into soups to make them creamy, or use as the basis for other sauces like pale green Cilantro Sauce, Vegan Nacho Cheese, or Vegan Alfredo.