Recipe: at dinner Chewy Daikon Mochi

Kenneth Allison
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Chewy Daikon Mochi
Page content

Recipe: at dinner Chewy Daikon Mochi Delicious, fresh and tasty.

Chewy Daikon Mochi. Chewy Daikon Mochi I've posted this recipe here because these daikon mochi were so well-received. I'm going to keep on experimenting with different ratios and/or measurements of the flour and katakuriko, or try mixing in other ingredients. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt.

It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

There are some easier methods to make 'Mochi'.

You can cook Chewy Daikon Mochi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chewy Daikon Mochi

  1. It’s 1/3 of Daikon radish.

  2. You need 2 tbsp of ★Katakuriko.

  3. You need 2 tbsp of ★Plain flour.

  4. Prepare 1 of heaping tablespoon ★Sakura shrimp - tiny dried shrimp.

  5. Prepare 1 pinch of ★Salt.

  6. Prepare 1 of Sesame oil (or vegetable oil).

  7. Prepare 1 tbsp of Water (to steam-fry).

  8. It’s of For the sauce:.

  9. It’s 1 tbsp of each Sugar, sake, soy sauce.

  10. Prepare 1 tsp of Mirin.

This is a very simple savoury 'Mochi'.

Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt.

Great recipe for Chewy Daikon Mochi Made in a Frying Pan.

I wanted to use up daikon.

Chewy Daikon Mochi instructions

  1. Grate the daikon radish and lightly squeeze to drain. You dont need to drain it thoroughly..

  2. Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls..

  3. Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents..

  4. Drizzle in the water and cover the pan. Steam-fry the radish over low heat..

  5. Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy..

  6. You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations..

Make sure to fry over high heat at the end to give them a crispy finish.

They're delicious served with ponzu and ra-yu.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. 'Mochi' is often translated as 'Rice Cake'.

It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

There are some easier methods to make 'Mochi'.