Recipe: Appetizing Ground Pork in Salted Egg
Recipe: Appetizing Ground Pork in Salted Egg Delicious, fresh and tasty.
Ground Pork in Salted Egg. Adapting the recipe to use raw salted duck eggs. Crack open salted duck eggs and separate the egg whites from the egg yolks. Gently pinch with your fingers to break the egg yolks into smaller pieces.
Spread salted egg yolks on the top of the ground pork.
Drizzle sesame oil on the top.
Transfer prepared pork to the steamer.
You can cook Ground Pork in Salted Egg using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ground Pork in Salted Egg
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You need of Ground pork.
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Prepare of White pepper.
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Prepare 1 of salted egg.
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Prepare of Flour.
In a medium heat-proof bowl, mix together the ground pork, salty egg white, regular egg, soy sauce, sugar, salt, pepper and milk using your hands.
The milk will make the texture smoother.
In Chinese cooking, this is the best time to prepare the rest of the dishes for the meal and begin cooking rice.
Minced pork is steamed with one of my famous snack salted egg.
Ground Pork in Salted Egg step by step
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In a bowl add flour,white pepper,salted egg white.andpork.Mix properly.Then arrange in a plate.Leave a hole at the middle then place the egg yolk there..
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Steam for less than 15mins.
If you ever tasted Chinese salted duck egg.
Nothing beaten the taste of salted duck egg yolk.
It is salty and just melts in the mouth.
Firstly for the ingredients, I choose hindquarter for a suitable ratio between fat and lean.
Surely you can purchase minced pork or ground pork.
