Easiest Way to Make Delicious Jeera Rice
Easiest Way to Make Delicious Jeera Rice Delicious, fresh and tasty.
Jeera Rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.
Rice to Water Ratio for steamed.
Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.
The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.
You can cook Jeera Rice using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jeera Rice
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It’s 1 glass of rice.
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It’s 2 glass of water.
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You need 1/2 tsp of cumin seeds/ jeera.
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It’s To taste of Salt.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.
Jeera Rice instructions
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Soak the rice in water for 10 minutes.
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Heat the pan.
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Put the oil.
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Add jeera till it crackles.
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Put the rice.
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Heat it till 1 whistle..
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Ready to serve.
With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.
Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.
The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.
Jeera rice is a simple rice dish flavored with cumin seeds.
