Easiest Way to Cook Perfect Kabuli soyabeen chunks curry

Dean Phelps

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Easiest Way to Cook Perfect Kabuli soyabeen chunks curry Delicious, fresh and tasty.

Kabuli soyabeen chunks curry. soya bean recipe with step by step photo and video recipe. basically, a thick creamy curry recipe prepared with soya nuggets and other indian spices. soya nuggets are the by-product of extracting soya bean oil. soya chunks are easy and quick to cook and turns to be juicy by absorbing the spiced curry. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to make. The important step is rinsing the soya chunks or meal maker.

I love simple curries, specially when you cook with dal, you dont need to add too much ingredients in them to make it tasty.

Just a simple seasoning will make those taste great.

This is one of those curries, it has no onion and no tomatoes.

You can have Kabuli soyabeen chunks curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kabuli soyabeen chunks curry

It’s 1 bowl of soaked chunks peas.
Prepare 1 bowl of soaked soyabeen chunks.
You need 3 of medium size chopped onion.
Prepare 2 of chopped tomatoes.
You need 1 inch of ginger.
Prepare 8 of garlic cloves.
Prepare 1/2 tsp of cumin.
Prepare 1 tbs of coriander seeds.
Prepare 3 of black cardamom.
You need 8 of cloves.
Prepare 1 inch of cinnamon stick.
Prepare 2 of bay leaf.
It’s 10 of black pepper.
It’s 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
Prepare 1/2 tsp of baking soda.
It’s as needed of Salt.
It’s 3 tbs of chopped green coriander leaf.
It’s 3 tbs of cooking oil.
Prepare 1 of green cardamom.

Soya Chunks Curry (called soybean ki sabji in Hindi) is the favorite soya chunks recipe of my kids, they just love it.

Soya granules, soya chunks, or soybean badi is a high protein health food and a recommended option for vegans for their protein needs.

There are many health benefits of soybean.

Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce.

Kabuli soyabeen chunks curry step by step

In a jar take 1tbs cumin, 1tbs coriander seeds, 6 cloves, garlic cloves, ginger, half cinnamon stick, black pepper, add some little water bliend it make a fine paste remove the bowl keep it a side.
Now heat the frying pan add some mustard oil then add soaked and squeeze soyabeen chunks fry till golden brown now remove the plates keep it a side.
Now again heat the cooker add some mustard oil then add bayleaf, cloves, cinnamon stick,1 black cardamom, cumin tempered it on medium flame.
Now add chopped onions satue it becomes translucent now add prepared paste and chopped tomatoes mix properly now cover and cook on lower flame becomes till all spices leaves the oil now add salt as ur taste stir it.
Now add chunks peas,water as ur required, baking soda closed the lid pressure cook up to 4 whistles now cook on lower flame for 5 min now turn of the flame.
Now lets cool completely open the lid add fried soyabeen chunks mix gently cover and cook for 8 min on lower flame.
Now last garnish some chopped coriander leaf.
Now ready to serve it.

You can enjoy this vegan soya matar curry with roti or rice for an easy healthy dinner!

Many readers have been asking me for a recipe using soya chunks or nutrela.

Squeeze out the water and clean the soya chunks and drain out excess water if any.

You can cut the chunks into curry sized pieces.

Marinate the soya pieces with the above roasted masala powders and salt.