Recipe: To Try At Home Easy Chocolate Cream Mille-Feuille for Valentine's Day

Lela Murray
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Recipe: To Try At Home Easy Chocolate Cream Mille-Feuille for Valentine's Day
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Recipe: To Try At Home Easy Chocolate Cream Mille-Feuille for Valentine's Day Delicious, fresh and tasty.

Easy Chocolate Cream Mille-Feuille for Valentine's Day. Great recipe for Easy Chocolate Cream Mille-Feuille for Valentine's Day. Making the same chocolate for Valentine's Day every year is boring! I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely!

I layered up this beauty, sifted over some powdered sugar and scattered some raspberries over top because adding fruit makes it healthy.

I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely!

That's how I came up with this little recipe. -If you don't let the pie crusts completely cool, they will.

You can cook Easy Chocolate Cream Mille-Feuille for Valentine's Day using 3 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cream Mille-Feuille for Valentine's Day

  1. Prepare of bars Chocolate bar.

  2. It’s of Heavy cream.

  3. It’s of sheets Frozen puff pastry.

Easy Mille-Feuille with white chocolate cream and berries.

Layers of flaky puff pastry, rich white chocolate cream and tart berries make this easy Mille-Feuille a perfect showstopper dessert.

Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between.

These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.

Easy Chocolate Cream Mille-Feuille for Valentine's Day instructions

  1. First, make the chocolate cream. Mix together the warmed heavy cream and chocolate and pour into a tray. Cool in the refrigerator..

  2. For more detail on how to create this chocolate cream, see..

  3. While the chocolate cream is chilling, bake the pie crust. Use a fork to prick holes in the puff pastry..

  4. Use anything you can find in the freezer section of the supermarket or make it yourself..

  5. Bake in an oven at 200℃ for 15~20 minutes. (Please adjust the times and temperatures according to your oven.).

  6. Once the puff pastry has baked, cut each sheet in half and let cool completely..

  7. Once the chocolate cream is firm, cut to the size of the pie sheets..

  8. Sandwich the chocolate cream between two of the pie sheets..

  9. Cut each sandwich into 4 or 5 pieces. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.).

  10. Its done. These are delicious when freshly made, so give it a try..

  11. If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation..

Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat.

Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry.

Give it a go with our easy step-by-step guide and make this beautiful delicacy at home.

Brownies are so much more romantic than flowers.

So why not celebrate this Valentine's Day by whipping up a handful of easy chocolate desserts—perfect for one person, two people or a crowd.