Recipe: Perfect Loni's squash soup(my mother in laws recipe)

Recipe: Perfect Loni's squash soup(my mother in laws recipe) Delicious, fresh and tasty.

Loni's squash soup(my mother in laws recipe). Great recipe for Loni's squash soup(my mother in laws recipe). My husband use to make it for me since its his mothers recipe. I learned to cook it cause I loved it and wanted to eat it more often than he wanted to cook it Directions.

Parsley and thyme are the only herbs in this soup; they bring a mild savoriness to the natural sweetness in the carrots and squash.

In a large saucepan, saute squash and onions in butter until tender.

Stir in the broth, salt and pepper; bring to a boil.

You can have Loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loni's squash soup(my mother in laws recipe)

1. You need 5 medium of yellow squash cut into 1/2inch slices.

2. You need 5 medium of zucchini cut into1/2in slices.

3. You need 1 can of large can crushed tomatoes(or whole tomatoes).

4. You need 1 of salt&pepper to taste.

5. Prepare 1 lb of bacon cut into pieces.

6. Prepare 1 large of onion cut into 1/2slices.

7. It’s 1 of palmful of dried italian seasoning.

8. It’s 1 of water just to raise up jucies.

9. You need 1 of parmesan cheese grated to top.

10. You need loaf of italian or frenchbread.

When it's cool enough to handle, cut the entire squash in half, spoon out the seeds, and scoop flesh from peel.

Toss that in a blender with the rest of your ingredients, run, and you've got an easy, vegan butternut squash soup at the ready.

This is my Mother-in-law's favorite recipe for yellow squash casserole.

It has been served at her table for years and is a favorite!

Loni's squash soup(my mother in laws recipe) step by step

1. Cut up veggies and bacon.

2. Put in large soup pot add tomatoes using the can I add about 1/2a can off water.

3. Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender.

4. Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread.

This is my Mother-in-law's favorite recipe for yellow squash casserole.

My version is Lebanese, taught to me by my Lebanese mother-in-law.

I could eat this every day it's so healthy and delicious!

Serve with toasted French bread for dipping.

Creamy Butternut Squash With Cinnamon Soup A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its.