How to Winter at dinner Mutter Masala (Green Peas Masala)

How to Winter at dinner Mutter Masala (Green Peas Masala) Delicious, fresh and tasty.

Mutter Masala (Green Peas Masala). Saute till the spice become fragrant. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. Like other restaurant style gravy dishes, this one is also creamy, rich and delicious.

Mutter Masala (Green Peas Masala) This recipe I learnt from Mom.

I make this on the days I feel lazy to spend time in the kitchen.

This easy-to-make curry goes well with rice or roti.

You can cook Mutter Masala (Green Peas Masala) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutter Masala (Green Peas Masala)

1. It’s of Green Peas Cooked.

2. It’s of Onions Medium.

3. You need of Tomatoes Medium (finely diced).

4. It’s of Green chilli (finely chopped).

5. It’s of Ginger-garlic paste.

6. It’s of Coriander powder.

7. You need of Red Chilli powder.

8. It’s of Turmeric powder.

9. You need of Garam Masala powder.

10. You need of Curd Yoghurt Dahi Set / /.

11. You need of Curry leaves.

12. Prepare of Mustard seeds.

13. It’s of Fennel seeds Saunf /.

Paneer Matar Masala or Green Peas with Paneer Curry or Mutter Paneer is a North Indian curry made with mutter (peas) and paneer (cottage cheese).

Paneer Matar Masala is a spicy and delicious dish that goes well with steamed basmati rice or chapathi.

Try out this Quick & Yummy Paneer Matar Masala Recipe!

Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.

Mutter Masala (Green Peas Masala) step by step

1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside..

2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves..

3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage..

4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy..

5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well..

6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well..

7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove..

8. Serve hot..

Vegan and gluten free, this curry can also be an excellent base for any vegetarian or non-vegetarian main course curry.

The traditional version of Masala Matar Curry has sweet green peas in an easy and very versatile Indian tomato spiced curry.

Mix well and garnish with coriander leaves.

Peas masala is ready to be served as a side dish for chapati or pulao.

This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori.