How to Make Appetizing My Garlic Tuna stuffed Avocado. 💖

How to Make Appetizing My Garlic Tuna stuffed Avocado. 💖 Delicious, fresh and tasty.

My Garlic Tuna stuffed Avocado. 💖. Tuna stuffed avocados are my new favorite lunch recipe - and I think they'll soon be yours. I've always been a fan of tuna salad but recently realized that I just don't make it nearly as often as I used to. Because I don't eat much gluten-free bread (and I used to eat tuna salad on sandwich bread), my old recipe inadvertently fell by the wayside.

I didn't want to go too fancy or complicated, and I used ingredients already in my fridge.

This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro.

A slight twist on my Shrimp & Avocado Stuffed Tomatoes, these stuffed avocados pack a big protein & health fat punch that costs about the same as a mini-meal at McDonald's but is so much better for you.

You can cook My Garlic Tuna stuffed Avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Garlic Tuna stuffed Avocado. 💖

1. Prepare 1 of Avocado.

2. It’s 1 tin (102 g) of tuna drain off the Brine or sunflower oil.

3. Prepare Half of the Inside of the Avocado.

4. You need 1 splash of Balsamic vinegar.

5. It’s 1 tsp of Mayonaise or Sour Cream.

6. Prepare 1 of Garlic clove crushed.

7. Prepare of Salt n pepper if desired.

A spicy tuna roll inspired filling: olive oil mayo, sriracha, vinegar, soy sauce, sesame oil, canned cooked tuna, cucumber, and red bell pepper stuffed into an avocado for a quick, easy, healthy, meal prep, make ahead lunch!

Squeeze lime juice over avocado cups to keep from browning.

Pour over tuna mixture and toss together until just combines.

This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro.

My Garlic Tuna stuffed Avocado. 💖 instructions

1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece.

2. Take out the stone and with a spoon scoup out the soft avocado.

3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork.

4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix.

5. Next spoon it inside the Avocado shell..

6. Serve for a nice lunch. I decorated the top with some Avocado strips..

7. I used half the soft avocado in this recipe and made another which i will put up too..

I was making this recipe two times a week for months before I.

In a small bowl, beat the cream cheese and mayonnaise until well blended.

Add the onion, lemon juice, celery seed and pepper.

Cut avocados in half lengthwise; remove pits.

Spoon tuna salad into avocado halves.