Recipe: To Try At Home Kielbasa, onion, and apples oh my!

Recipe: To Try At Home Kielbasa, onion, and apples oh my! Delicious, fresh and tasty.

Kielbasa, onion, and apples oh my!. Kielbasa, onion, and apples oh my! I found this one on the internet. Heat butter in a large skillet.

Light Kielbasa Apple Onion Skillet is a fabulous midweek dinner that you can make in minutes that your whole family love.

It's also a great make-and-take for tailgating and neighborhood potlucks this season!

Crock Pot Kielbasa with Red Cabbage and Apples.

You can cook Kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kielbasa, onion, and apples oh my!

1. You need 3 of links kielbasa ..about 1 lb.

2. Prepare 1 tbsp of olive oil.

3. It’s 2 large of onion, chopped.

4. Prepare of black pepper.

5. You need 3 tbsp of unsalted butter.

6. It’s 1 large of granny smith apple, diced.

7. You need 2 cup of low Salt chicken broth.

8. You need 1 box of penne pasta. 1 lbs. or pasta of choice..

9. It’s of grated parmesan cheese.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner.

Also made little apple slices instead of grating them because I didn't want them to get lost in the mix.

I coul eat this till it comes out of my ears!

And I never used to like cabbage - ha!

Kielbasa, onion, and apples oh my! step by step

1. In oil over medium heat, sear kielbasa. When browned, remove from pan..

2. Lower heat melt butter and caramelize onions. About 20 minutes..

3. Put penne on to boil..

4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes..

5. Pasta should be ready. Drain and reserve..

6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened..

7. Once reduced to desired thickness, add pasta, stir and serve..

8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me..

9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day..

Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer.

Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages.

Pre-cooked kielbasa, a bell pepper and an onion can make that happen.

For as long as I can remember I have been a big fan of kielbasa.