Recipe: Delicious Rava Kanchipuram Idli

Recipe: Delicious Rava Kanchipuram Idli Delicious, fresh and tasty.

Rava Kanchipuram Idli. Rava Kanchipuram Idli Healthy and Instant Idli receipe full of flavours. Easy to make with readily available ingredient. Try and share feedback. sugarndspices Auckland.

The batter for the idlis is mixed with spices and steamed.

I adapted the recipe from here.

Idli Rava (cream of rice), green chillies, minced, inch piece of ginger, minced, mustard seeds, curry leaves, chana dal, Black gram (urad dal), cashew nuts, cut into small pieces sugarndspices Rava Kanchipuram Idli How to Make Veg Rava Idli #.

You can have Rava Kanchipuram Idli using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rava Kanchipuram Idli

1. Prepare of For batter.

2. Prepare 1 cup of sooji/rava/semonila.

3. It’s 1/2 cup of curd.

4. Prepare 1/2 cup of water.

5. You need of Salt as per taste.

6. Prepare 1/2 TSP of baking soda.

7. It’s of For tempering.

8. It’s 2 TSP of oil.

9. You need 2 TSP of urad Dal.

10. Prepare 1 tsp of mustard seeds.

11. It’s 2 of chopped green chillies.

12. It’s 2 TSP of chopped ginger.

13. You need leaves of Curry.

14. You need Pinch of hing.

15. You need 1/2 TSP of turmeric powder.

16. You need 1/2 TSP of pepper.

17. It’s 1 tbsp of chopped cashew.

Moreover, this veg idli is very famous in Kanchipuram and Tamil Nadu.

Hence it is known as Kanchipuram Idli.

By adding tempering like mustard seeds, chana dal, urad dal and spices make it a complete meal for any age.

Rava idli recipe to make soft spongy instant sooji idli.

Rava Kanchipuram Idli step by step

1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes..

2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well..

3. Pour tempering to the batter and mix well..

4. Grease the Idli stand with some oil and pour batter in it..

5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame..

6. After 20 minutes switch off the flame and let it rest for 5 minutes..

7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney..

Serve this easy semolina idli with coconut chutney and sambar enjoy this popular and delicious South Indian breakfast or tiffin.

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka.

It is a variation of the traditional Idli recipe but made with semolina, curd and some spices.

Rava means semolina and idli are steamed cakes.

Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation.