Recipe: at dinner Matar palao

Recipe: at dinner Matar palao Delicious, fresh and tasty.

Matar palao. With these four tips and this crazy easy recipe for matar pulao, you are on your way to becoming a pulao expert. Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

Matar Pulao is made in our house all around the year but traditionally it is a winter recipe.

The reason being, In India, freshly grown green peas are usually harvested sometime in November and available for consumption.

green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.

You can have Matar palao using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Matar palao

1. It’s 1 kg of Chawal.

2. You need 1/2 cup of Matar.

3. You need of Namak as required.

4. You need 1 of Hari mirch.

5. It’s 1 slice of Piyaz.

6. You need 1 tsp of Zeera.

7. It’s 1 tsp of Shukha dania sabut.

8. Prepare of Dar Cheni 1 tukra.

9. Prepare 1/2 of Timatar.

10. Prepare 1 tsp of Adrak lambi main cut.

11. You need of Pani as required.

12. Prepare of Oil as required.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

We would also call it matar wale chawal (matar=green peas).

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time.

Lets get onto the recipe now!

Matar palao instructions

1. Piyaz ko oil main dhal ke golden hony dain sath hi zeera. Shukha dania. Dar Cheni dhal dain thora sa pani dal ke mix karin or colour a jai to matar dhal dain mix karin phir Adrak or timatar dhal dain ke mix karin.

2. Ab as required pani dhal dain pani ke boil any dain ke mater naram Ho jai halki anch kar dain. Matar naram Ho jai to chawal dhal dain..

3. Boil any ke baad pani chawal ka khushk Ho jai to dam laga dain 10 mint baad check karin chawal ready.

Previously, it was vague and not precise and some readers reported trouble getting the quantity right.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.

This one pot peas pulao is aromatic and has sweet tones because of peas.

This pulao can be made with fresh or frozen peas.

Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.