Easiest Way to Blends Eating on a Dime Sorghum Cupcakes in the Charcoal Oven

Easiest Way to Blends Eating on a Dime Sorghum Cupcakes in the Charcoal Oven Delicious, fresh and tasty.

Sorghum Cupcakes in the Charcoal Oven. Great recipe for Sorghum Cupcakes in the Charcoal Oven. We were very happy to be hosted by the ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) for a second round of training smallholder farmers extension officers on value addition to sorghum in Kitui. Beat sugar and shortening at medium speed with a mixer until fluffy.

Sorghum flour can be used in all kinds of baked goods.

Many gluten free bakers prefer it to rice flour because it has a smoother, less gritty texture.

Its mild and slightly sweet flavor makes it perfect for pancakes, muffins, and sorghum cornbread.

You can cook Sorghum Cupcakes in the Charcoal Oven using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sorghum Cupcakes in the Charcoal Oven

1. You need of ⁄2 cup shortening.

2. It’s of ⁄2 cup sugar (brown sugar is good, honey is best!).

3. Prepare of egg.

4. You need of ⁄2 teaspoon vanilla.

5. You need of sorghum.

6. It’s of ⁄2 cup water (hot).

7. It’s of 1⁄2 cups flour.

8. You need of baking powder.

9. It’s of baking soda.

10. It’s of ⁄2 teaspoon salt.

11. You need of ⁄2 teaspoon ginger (tangawizi).

12. You need of ⁄2 teaspoon cloves (.

13. You need of karafuu).

Sorghum is mild and slightly sweet, like a chewier version of Israeli couscous when cooked.

Unless you can find specifically labeled "popping sorghum" you need to go into this exercise with the right expectations.

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Sorghum Cupcakes in the Charcoal Oven instructions

1. Cream shortening, sugar, egg and vanilla in a bowl. Take 1 cup sorghum; pour half into the mixing bowl, then fill the cup with hot water; add to creamed mixture. This step insures you get all the sorghum out of the cup. Stir in dry ingredents; mix well..

2. Pour into oiled muffin tins;sprinkle tops with sugar (about 1 teaspoons per muffin) bake in a hot charcoal oven for 20-30 minutes or until done..

3. Tip: Try baking a few at first to try out the heat in the jiko. Also if you can get any fresh berries, they are excellent to add in the mix or serve with a hot cup of chai and some honey..

Homemade cupcakes are just right for any occasion.

You can dress them up or down, fill them with something sweet or leave them plain, and top them with fluffy frosting, candies, and so much more.

Follow our step-by-step tips to learn how to make cupcakes, then take a peek at our best cupcake recipes to find your new favorite treat.

This type of oven costs relatively little but involves the risk of product contamination by smoke and ash.

The heat, which is retained inside the oven and in the oven walls, is then used for baking, while the oven temperature gradually drops during the day.