How to Tips Delicious Millet Samba Wheat Rava Cake

How to Tips Delicious Millet Samba Wheat Rava Cake Delicious, fresh and tasty.

Millet Samba Wheat Rava Cake. Broken wheat/cracked wheat is known as samba godhumai in Tamil. This cracked wheat dosa is prepared with samba godhumai ravai, rice, fenugreek seeds and urad dal. Being a dosa lover, I prepare dosas with different food grains.

Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava.

It is easy to make and tastes very delicious.

I make this once in a week and my whole family loves it.  Broken Wheat and Mixed Millet Upma is a one pot meal in it's very own way.

You can cook Millet Samba Wheat Rava Cake using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Millet Samba Wheat Rava Cake

1. Prepare of Samba wheat.

2. It’s of Carrot.

3. You need of Potato.

4. You need of Peas.

5. It’s of Onion.

6. It’s of Tomato.

7. It’s of Mustard urad dal.

8. You need of Red chilli powder.

9. It’s of Turmeric powder.

10. You need of Garam masala.

11. You need of Salt.

12. Prepare of Dry fruit powder.

13. You need of Milk.

14. You need of Water.

15. You need of Almonds.

16. You need of Cashew.

17. Prepare of Ghee.

18. Prepare of Oil.

It's filling and keeps you energetic throughout the day. Broken wheat and millet are combined together in this upma to make a healthy, nutritious breakfast.

Loaded with the goodness of veggies.  Did you know- Broken wheat & Millet provides nutrition to the body in their own respective ways.

Baked Wheat & Millet Flour Somaas / Healthy Mawa Gujia Recipe, a perfectly baked gujia / karanji with crispy outer layer and aromatic filling of rava, mawa, dessicated coconut and palm jaggery.

These are guilt free and low in calories, so enjoy your favorite festival Diwali with traditional sweet with a healthy twist and also without compromising on calories.

Millet Samba Wheat Rava Cake instructions

1. In pan heat little ghee or oil fry wheat rava for 5-10 min in low flame.after keep it aside.

2. Then In cooker heat ghee and oil.add mustard urad dal,curry leaves.add onion saute it till golden brown.and then add tomato,salt,carrot,peas,potato.mix it well.

3. Add red chilli powder,turmeric powder add milk.after add garam masala.allow it for boil..

4. Then add water.after add little by little wheat rava one hand and stirring it another hand.cook it for 3-4 whistles.after In pan heat ghee fry almonds and cashew.fry for 3 min.and add it to cooked rava.

5. After add dry fruit powder and mix it well cook for 5 min.then grease little ghee to bowl and put wheat rava into it.wait for 5 min.spicy yummy little millet Samba wheat rava cake is ready.cut and serve it hot..

There are different types of Broken Wheat available in grocery stores.

The word 'Fine' will be mentioned in the pack.

This variety takes less time to cook and it is the best for making porridges.

I use Double Horse brand's Samba Ravai.

Broken Wheat takes time to digest.