Recipe: Eating on a Dime Chicken pulao

Recipe: Eating on a Dime Chicken pulao Delicious, fresh and tasty.

Chicken pulao. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth.

In this version, chicken thighs are simmered in a spiced tomato base along.

This Indian chicken pulao (pilaf) recipe is so easy to make.

You can have Chicken pulao using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken pulao

1. It’s of Chawal.

2. You need of Chicken.

3. Prepare of Long.

4. It’s of Shukha sabut dania.

5. Prepare of Dar Cheni ka tukra.

6. You need of Kali mirch sabut.

7. It’s of Hari mirch.

8. You need of Timatar.

9. Prepare of Piyaz 2 medium.

10. It’s of Oil as required.

11. Prepare of Adrak lamba cut 1 tukra.

12. Prepare of Pani as required.

13. Prepare of Salt as required.

Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

Long-grained rice varieties like basmati are often used to prepare pulaos.

Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker.

Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar.

Chicken pulao instructions

1. Piyaz light Bro kar ke zeera. Shukha dania. Kali mirch. Long. Dar Cheni dhal ke mix karin or sath hi timatar hari mirch dhal ke bun lain colour a jai to chicken dhal add karin.

2. Ab achi tarhan se lain. Ab Adrak dhalin or bun lain. As required pani dhal dain or pakny dain ke chicken gal jai..

3. Chicken pak jai to chawal add karin jab tak pani hushk Ho jai to dam lagadain nechy tawa rakh dain 10 mint dam De chawal ready.

This One Pot Chicken Pulao or Chicken Tahari is a finger-licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes, and aromatic basmati rice.

This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao.

Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

The dish is relished as main course across India and especially in Hyderabad.

A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist.