Recipe: Perfect Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

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Recipe: Perfect Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake
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Recipe: Perfect Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake Delicious, fresh and tasty.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). How to make Eggless Ragi Banana Chocolate Cake Recipe-Vegan Options.

Eggless Ragi Chocolate Cake recipe with step by step photos and video.

Despite being gluten free, this cake turns out soft and does not end up dense and hard.

If the cake vessel touches the bottom of the cooker, the cake will get burnt.

You can cook Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

  1. You need of whole wheat flour.

  2. It’s of finger millet flour ragi.

  3. It’s of raw sugar or white sugar.

  4. You need of cocoa powder.

  5. It’s of baking soda.

  6. Prepare of baking powder.

  7. You need of salt a pinch.

  8. It’s of greek yogurt thick yougurt. I use the store brought thick yogurt.

  9. It’s of milk.

  10. Prepare of oil any refined flavorless oil. I have used canola oil.

  11. Prepare of vanilla essence.

  12. You need of honey.

  13. You need of banana ripe.

  14. Prepare of oil or butter for greasing the pan.

  15. You need of maida for dusting pan.

Making a cake with millet flour is the one I always love.

I have already baked a thinai cake and the recipe of which is in my recent cookbook.

I wanted to make a cupcake with ragi

Finally, i made this vegan ragi chocolate cake and it was a super hit among kids.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake step by step

  1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..

  2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..

  3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..

  4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..

  5. Cut into pieces and serve..

Eggless chocolate banana cake recipe - Learn to make the best vegan banana chocolate cake with step by step pictures.

Moist, soft and delicious is what all of us look for in a cake.

This is one of that kind.

It has been one of the the most loved cakes at home and I make sure to bake this at least once in few months.

This can be baked using oil or butter, whole wheat flour (atta) or plain.