How to Winter Perfect Fried Potatoes Japan My Country Style

Isabelle Cummings
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How to Winter Perfect Fried Potatoes Japan My Country Style
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How to Winter Perfect Fried Potatoes Japan My Country Style Delicious, fresh and tasty.

Fried Potatoes Japan My Country Style. Fried Potatoes Japan My Country Style I love FRIED POTATOES!! Japanese Recipes Mexican Recipes Russian Recipes. Country Style Fried Potatoes Country Style Fried Potatoes.

Salty-Sweet Pork Stir-Fry with sweet potato.

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day.

As a result, this is now one of my family's favorite!

You can cook Fried Potatoes Japan My Country Style using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Fried Potatoes Japan My Country Style

  1. It’s 4 each of Potatoes.

  2. Prepare 4 tbsp of Flour.

  3. Prepare 2 large of Eggs.

  4. You need 4 tbsp of Panko.

  5. Prepare 1 of as needed Salt & Pepper.

  6. It’s 150 oz of Canola oil.

  7. Prepare 3 tbsp of Sesame oil.

In a large cast iron frying pan or skillet, heat the oil and butter over medium- to high heat.

If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this.

Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste.

Make certain that you the cooked cubed potatoes are cold before.

Fried Potatoes Japan My Country Style step by step

  1. Wash potatoes.

  2. Peel potatoes surface.

  3. Cut potatoes size quarter.

  4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins..

  5. Oil into the deep fryer cook pot. Then turn on oven..

  6. Prepare 3 bowls.

  7. Potatoes sprinkled with salt and pepper..

  8. Cover with flour.

  9. Cover with egg(beaten egg).

  10. Cover with panko.

  11. Check the oil temperature 170℃＝340℉.

  12. Put some potatoes into the cook pot..

  13. Color change from white to brown..

  14. Complete!.

  15. I recommend OKONOMI sauce..

Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince.

In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.

These Country Fried Potatoes are just like grandma used to make!

Crispy on the outside, light and fluffy on the inside.

Cast iron skillet not required, but they do make the best skillet fried potatoes!