Recipe: Delicious Kanchipuram idlis

Recipe: Delicious Kanchipuram idlis Delicious, fresh and tasty.

Kanchipuram idlis. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

The idlis are cooked in bamboo casings lined with dried "mandharai" leaves.

The mandharai leaves add to the flavour of the idlis.

The batter for the idlis is mixed with spices and steamed.

You can cook Kanchipuram idlis using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanchipuram idlis

1. It’s 200 gram of semolina.

2. You need 1 cup of sour curd.

3. You need 1 teaspoon of baking soda.

4. You need 1 teaspoon of salt.

5. You need 1 teaspoon of red pepper powder.

6. It’s 1/2 teaspoon of turmeric powder.

7. It’s 2 tbsp of oil.

8. Prepare 100 gram of cashews.

9. It’s 10-12 of curry leaves.

10. You need 2-3 of chillies.

11. Prepare As needed of Coriander leaves finely chopped.

I adapted the recipe from here.

Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more.

Some particular South Indian towns have their own variations of idlis, and this one is from the town of Kanchipuram.

You could call it the signature idli of the area.

Kanchipuram idlis instructions

1. Soak semolina in curd and water making a smooth batter and adding salt, turmeric powder and pepper powder for half an hour.

2. Add finely chopped cashews, green chillies and coriander leaves.

3. Now add 1 teaspoon of the oil and baking soda and some of the oil use in greasing the idli mould.

4. Now pour the batter in idli mould and steam for 20 minutes.

5. Now remove from idli stand.

6. Now make tadka by heating oil and add mustard seeds Curry leaves and chopped cashews.

7. Add this on idlis and serve.

Kanchipuram idlis - Idlis made with an elaborate tempering of spices.

Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu.

The idli batter is spiced with pepper, cumin, ginger amongst other things before steaming.

Different from the regular idlis, this is a must try recipe for idli lovers.

Here goes the […] Kanchipuram is famous for more than silk sarees!