Recipe: Tasty Millet Dough Cake (Koganemochi)

Recipe: Tasty Millet Dough Cake (Koganemochi) Delicious, fresh and tasty.

Millet Dough Cake (Koganemochi). Great recipe for Millet Dough Cake (Koganemochi). I wanted to try making a easy sweet potato snack in the rice cooker. Once cooled, it tastes great warmed up again in the microwave or oven.

The thickness of the millet mochi will very according to the size of the rice cooker pot.

Koganemochi is a springy shiratama rice cake, made with Bicchu Dainagon—large adzuki beans produced in the western part of Okayama Prefecture, wrapped with moderately sweet tsubu-an (mashed red bean paste)..

This is made of soft dough with a subtle aroma of soy.

You can have Millet Dough Cake (Koganemochi) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Millet Dough Cake (Koganemochi)

1. It’s of Sweet potato (peeled).

2. Prepare of Milk.

3. It’s of ◇Soft light brown sugar.

4. You need of ◇Salt.

5. Prepare of ◇Joshinko flour.

6. It’s of ◇Katakuriko.

7. Prepare of Butter.

The moisture and pH of fish cake dough and fat contents, color values, folding score, texture profiles and consumer acceptability of fried fish cakes containing rice flour were measured.

The choice of rice variety enables fine-tuning of the final product quality by influencing the dough viscoelasticity, which defines the final loaf volume.

A case study of injury to the feet of children from Sri Lanka due to burning husk is discussed.

The hot husk causes deep burns on the dorsum of the feet and spares the plantar surface.

Millet Dough Cake (Koganemochi) instructions

1. Cut the sweet potatoes into 7 - 8 mm thick chunks and soak in water. Drain the water and add them to a small pan, submerge them in water again and boil. Once soft, throw out the water and apply to the heat once more until all the liquid has evaporated and mash with a rolling pin..

2. Add to 1 the milk, bit by bit, and blend well on a low heat. Once the mixture has thickened, stop the heat and leave to cool. Add the ingredients marked with ◇ in the order that they are written in the ingredients list and mix well. If the mixture is still hard add 10 ml milk..

3. Let the butter warm to room temperature and then use it to oil the rice cooker pot. Pour in the sweet potato mixture and level out the surface. Cook in the rice cooker and once cooked turn in over and cut into easy to eat pieces..

4. If using a steamer, add 60 ml milk to the mixture at step 2 and blend well. Line a flat plate with baking paper and pour the mixture evenly on top of it (you can mold it with your hands). Steam it for 20 minutes on a medium heat and check with a skewer to see if its done. If no raw batter comes out on the skewer it's ready. Lightly oil a frying pan with butter and cook until both sides are browned..

The contractures caused by the burns lead to severe deformity, and are very resistant to treatment.