Recipe: Yummy Spaghetti Salad with Grated Carrot
Recipe: Yummy Spaghetti Salad with Grated Carrot Delicious, fresh and tasty.
Spaghetti Salad with Grated Carrot. Spaghetti Salad with Grated Carrot The natural sweetness of carrots is brought out and gives the salad a mild taste and flavor. Adjust the amount of mayonnaise and salt, pepper to your taste. Adjust the amount of mayonnaise and salt, pepper to your taste.
Simply pop the amount you want in a small bowl and pour over some freshly boiled water (only to cover them).
While the pasta is cooking, shred the carrots.
In a small bowl combine the mayonnaise, lemon juice, sugar, and salt until creamy and thoroughly mixed.
You can cook Spaghetti Salad with Grated Carrot using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spaghetti Salad with Grated Carrot
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It’s 100 g of spaghetti (break into 3 to 4 pieces, boil according to the directions on the package, drain and rinse under the cold running water).
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It’s * 1 1/2 of carrots (peeled and grated).
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Prepare * 1 can of canned tuna.
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It’s * 3 Tbsp~ of mayonnaise (to taste).
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You need * 2 Tbsp of sesame oil.
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Prepare * 1 Tbsp of soy sauce.
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Prepare *2 Tbsp of parsley (chopped).
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You need of salt and pepper.
Mix carrots and raisins together in a large bowl.
Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth.
Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated.
In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion.
Spaghetti Salad with Grated Carrot instructions
- Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix. Season with salt and pepper..
Pour over dressing until ingredients are combined and completely coated.
Cut the tops off the carrots (wash and reserve some green tops for dressing) and scrub or peel.
Toss with oil, salt, and pepper and spread out in on layer on a large baking sheet.
Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking.
You could add a handful of raisins to this salad as well to make it that slightly bit different.
