How to Summer Tasty Sorghum cake

How to Summer Tasty Sorghum cake Delicious, fresh and tasty.

Sorghum cake. Cream the sugar and butter together. Sift together flour, baking soda and cinnamon in another bowl. Here, he shares one of her favorite recipes, to which we added a coffee glaze.

Sift dry ingredients together and add to the above mixture.

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You can have Sorghum cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sorghum cake

1. You need of margarine.

2. You need of sugar.

3. It’s of sorghum.

4. Prepare of wheat flour.

5. It’s of eggs.

6. Prepare of level spoon baking powder.

I use sorghum to make this cake but I am sure you could use any kind of molasses you happen to have on hand.

Sorghum is a staple in a lot of Southern kitchens and used in many recipes.

It can be hard to find.

You can order it online or get it at most any Amish store.

Sorghum cake instructions

1. Cream sugar and blue band until white.

2. Add eggs cream until consistent.

3. Add unga, baking mixed.

4. Cream the baking sheet put in a preheat oven.

5. Bake for 60 minutes.

6. Serve with custard sauce.

Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition.

A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into.

For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon.

Searching for an easy dessert to use up a jar of sorghum that had been hanging around my pantry for a while, I came upon this recipe on.

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