How to Cooking At Home My carrot soup

How to Cooking At Home My carrot soup Delicious, fresh and tasty.

My carrot soup. This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.

The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

The BEST way to eat carrots!!

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.

You can have My carrot soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My carrot soup

1. Prepare 450 grams of carrots, chopped.

2. Prepare 1 large of onion, chopped.

3. It’s 1 tbsp of ground coriander.

4. You need 1 of salt.

5. You need 1 of pepper.

6. Prepare 1 of potato.

7. You need 1 tbsp of olive oil.

8. It’s 1 of chilli and saffron (facultative).

9. Prepare 1 1/4 liter of vegetable stock.

10. Prepare 1 tbsp of honey.

This is a terrific carrot recipe to serve as a meal.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.

In a small saucepan, saute carrots and onion in butter until crisp-tender.

Looking for recipes for carrot soup?

My carrot soup instructions

1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender..

2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes..

3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover..

4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt..

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Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe.

Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.

My favorite creamy carrot soup with milk, only a few ingredients, but so much flavor.

Return carrot mixture to Dutch oven.