Recipe: Eating on a Dime Paneer methi malai

Recipe: Eating on a Dime Paneer methi malai Delicious, fresh and tasty.

Paneer methi malai. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

You can cook Paneer methi malai using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer methi malai

1. It’s 200 gm of paneer.

2. Prepare 1 cup of boiled methi.

3. You need 4 of tomatoes.

4. You need 1 cup of cream.

5. It’s 2 of green chilli.

6. You need 1 inch of Ginger grated.

7. It’s 4 tbsp of Kaju paste.

8. You need as needed of Sowa leaves.

9. You need 1/2 teaspoon of haldi powder.

10. It’s 2 pinch of hing.

11. Prepare 1 teaspoon of cumin seeds.

12. You need 1 tsp of coriander powder.

13. It’s 1 tsp of garam masala.

14. It’s 1 tsp of cumin powder.

15. Prepare to taste of Salt.

16. It’s as needed of Water.

17. Prepare 2 tablespoon of butter.

18. It’s as needed of Oil.

Any way or time you serve this, it is delicious.

Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.

If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

If you are not familiar, fenugreek leaves have a bitter taste.

Paneer methi malai step by step

1. In a pan add 2 table spoon oil, cumin seeds, green chilli, ginger paste,hing, chopped tomatoes,haldi, coriander powder, cumin, salt,kaju paste and sauté for 2 mins..

2. Add half cup water and stir till boil. After BP lower the heat and cover with a lid. Cook for 10 mins then stir..

3. After cooling blend the mixture. this is your gravy..

4. 2 tablespoon oil in a tawa. Heat it. Fry the panner till golden brown from all sides for 7 mins..

5. Sauté methi in butter in high flamefor a minute and add gravy, stir and add paneer.adf 2 cups water and cook in low flame with a lid on for 5 mins.add cream. Stir for 2 mins cont. Add sowa leaves. ENJOY!.

Every bunch of leaves has a different level of bitterness. methi malai paneer recipe

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.

Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala.

This Video + Step by step recipe of Methi Matar malai doesn't require a lengthy process.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.