Recipe: Delicious Hummus w/out tahinni
Recipe: Delicious Hummus w/out tahinni Delicious, fresh and tasty.
Hummus w/out tahinni. Fortunately, it's totally possible to make hummus without the tahini. Hummus is a dip/spread that is made from chickpeas and, in fact, hummus is the Arabic word for chickpea. You may notice that many hummus recipes call for garbanzo beans, not chickpeas.
Greek yogurt imparts a silky texture to this hummus without tahini.
Read the full recipe after the video.
Put all ingredients into a food processor and blend until smooth.
You can have Hummus w/out tahinni using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hummus w/out tahinni
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Prepare of For the 15 oz can garbanzo beans (chickpeas) drained and rinsed.
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Prepare of garlic, peeled and roughly chopped (too spicy I would recommend 1 clove).
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It’s of juice of 1 lemon.
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You need of extra virgin olive oil.
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Prepare of cumin.
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You need of sea salt, to taste.
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It’s of cayenne.
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Prepare of chopped cilantro.
Optional ingredient: add a small clove of garlic when you process this in the food processor.
I make this simple hummus without tahini all the time.
I absolutely love hummus, and typically have some stocked in my refrigerator.
How to Make Hummus Without Tahini.
Hummus w/out tahinni instructions
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Add all ingredients into food processor and blend until smooth.
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Put into desired dish and garnish with extra oil (if desired), paprika and parsley.
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You can use pita or anything you like but I used crostini brush little evoo and toast them on pan just few minutes.
Homemade Hummus with or without tahini is super easy to make.
You need a can of cooked chickpeas, garlic, lemon juice, olive oil, hot water, salt and cumin.
Although tahini is considered as one of the staple ingredients for a traditional hummus recipe in Middle Eastern cuisine, I think it's optional.
Roasted Garlic Hummus made without tahini.
This flavorful dip or spread features freshly pureed chickpeas, spice, olive oil, and caramelized, roasted garlic.
