Recipe: Appetizing Green Veg & Pesto Risotto

Recipe: Appetizing Green Veg & Pesto Risotto Delicious, fresh and tasty.

Green Veg & Pesto Risotto. Green beans are a delicious, nutritious & ubiquitous vegetable. Sold canned, frozen & fresh, and a great addition to a range of dishes from lasagnas to roasts, these beans are great stir-fried, steamed or baked. Green beans are high in carotenoids, namely beta-carotene and lycopene.

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You can cook Green Veg & Pesto Risotto using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green Veg & Pesto Risotto

1. It’s 1 tbsp of olive oil.

2. You need 1 of white onion.

3. Prepare 1/2 tsp of mixed herbs.

4. It’s 150 g of arborio rice.

5. It’s 1 of Stock cube (I love Kallo mushroom).

6. It’s 700 ml of boiling water.

7. It’s of Green veg (see below).

8. You need 75 g of fresh pesto.

9. It’s of Parmesan and pine nuts to serve.

10. It’s to taste of Pepper.

11. You need of Green Veg - I used:.

12. You need of Sugar snap peas.

13. You need of Fine green beans.

14. You need of Tenderstem broccoli.

15. Prepare of Petit pois peas.

16. You need of Spinach.

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Green Veg & Pesto Risotto instructions

1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir..

2. Add the stock cube to 700ml boiling water and stir to dissolve..

3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins).

4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly..

5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side..

6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!.

7. Serve into bowls and garnish with Parmesan and pine nuts..

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Green Vegetarian Cuisine's mission is to serve delicious and affordable vegetarian comfort food to our diverse community of customers.