Easiest Way to Spring Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Eugene Gregory

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Easiest Way to Spring Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Delicious, fresh and tasty.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Here is how you achieve that. Here is how you achieve that. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too.

One can opt for a masala dosa too which comes with a potato onion sabji or masala.

As I mentioned above there are so many varieties of dosa.

Made from a fermented rice and urad dal (split black gram), its served with chutney and sambar.

You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

You need of Sambar.
It’s 1 cup of toor dal.
It’s 1 tsp of turmeric.
Prepare 1 tsp of red chilli powder.
Prepare 1 of tbsn sambar masala of any brand available (eastern/everest).
You need 1 of small brinjal.
You need 1 of small potato.
It’s 1 of tomato.
It’s 1/2 cup of tamarind juice/pulp.
It’s 1 tsp of salt.
Prepare of Sambar tempering.
It’s 2 cloves of garlic.
It’s 1 tsp of cumin seeds.
It’s 1 tsp of mustard seeds.
Prepare to taste of few red chillies.
Prepare to taste of Curry leaves.
Prepare 3 tbsp of oil.
It’s of Green Coconut chutney.
You need 1/2 cup of coriander leaves, finely chopped.
You need 1/2 cup of grated fresh coconut.
You need 5 of green chillis.
It’s 1 tsp of cumin seeds.
You need 2 cloves of garlic.
You need 1 tsp of salt.
Prepare of Green chutney tempering.
It’s 1 tbsp of oil.
It’s 1 tsp of cumin.
You need 1 tsp of mustard seeds.
You need to taste of curry leaves.
Prepare of Dosa.
You need of TOOK READY MADE PACK..Easily available in supermarkets.
You need of POTATO VEGGIE/aloo bhaji.
It’s 3 of boiled potatoes.
It’s 2 of sliced onions.
It’s 1 tsp of cumin seeds.
Prepare 1 tsp of mustard seeds.
You need 1 tsp of white lentils.
Prepare to taste of Curry leaves.
Prepare 3 of green chillis, chopped.
It’s 1 of tomato, chopped.
You need 1 tsp of ginger garlic and chilli paste.
You need 1 tsp of turmeric.
Prepare 1 tsp of Chilli powder.
It’s 1 tbsp of salt.
Prepare to taste of coriander leaves.

This dosa is served with a potato onion sabji or masala, chutney.

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal.

They are typically served with a vegetarian side dish which varies according to regional and personal preferences.

See recipes for South Indian cuisine platter(dosa,sambar,chutney,potato veggie) too.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes.

The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in India made with leftover idli/dosa batter served with chutney.

South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar.

South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states.

South indian idli dish South Indian dish South indian meal rice with fish kulambu and crab.