How to Easy at dinner Finger millet chocolate cake

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How to Easy at dinner Finger millet chocolate cake
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How to Easy at dinner Finger millet chocolate cake Delicious, fresh and tasty.

Finger millet chocolate cake. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). Finger Millet balls are made by adding finger millet flour to boiling water, cooking it till it all comes together into one ball.

Finger millet is a nutrition powerhouse.

Madua/Raagi/Finger millets is a staple food of the people of the hills.

Their robust health and longevity can definitely be attributed to this cereal.

You can cook Finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Finger millet chocolate cake

  1. You need of Finger Millet flour.

  2. Prepare of baking soda.

  3. It’s of baking powder.

  4. You need of gram flour.

  5. It’s of coca powder.

  6. It’s of honey.

  7. It’s of oil.

  8. It’s of watter as you need.

  9. Prepare of cinnamon powder.

I always love to try cakes that can be made with simple ingredients available in our kitchen.

So when there is a Birthday in the family I try out these simple cakes.

Ragi chocolate cake is made using finger millet flour or ragi flour and whole wheat flour to give a healthier cake alternative.

The ragi chocolate cake recipe is egg-less and has two variations.

Finger millet chocolate cake instructions

  1. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork.

  2. Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions..

  3. Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked..

  4. .

You can use oil & yogurt or you can use condensed milk.

I am using whole wheat instead of refined flour and adding some ragi flour to it.

The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

The cake is made moist with lots of mashed bananas, and decadent with cocoa powder making it a perfect tea time cake or as a healthy snack for the kids.

Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a.