Easiest Way to Special Perfect My Tender Greens

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Easiest Way to Special Perfect My Tender Greens
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Easiest Way to Special Perfect My Tender Greens Delicious, fresh and tasty.

My Tender Greens. Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day. Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day. Getting GOOD food just got even easier.

Known to grow wild around the world for centuries, it is used in some form in African, Indian, Chinese, Japanese and American southern cooking.

Steamed it can help lower your cholesterol.

Young leaves can be used in salads, steam larger tender leaves with just the water that clings to them after washing.

You can have My Tender Greens using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Tender Greens

  1. You need 2 bunch of kale greens.

  2. You need 2 bunch of collard greens.

  3. Prepare 2 large of yellow onions chopped.

  4. You need 1 of vegetable oil.

  5. Prepare 1 of salt&pepper.

  6. Prepare 1 of vinigar.

  7. Prepare 2 of shanks (optional).

Have visited many of their other locations and this new spot will hopefully be just as successful.

They were definitely in "check on customer" mode.

Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day.

Heat bacon drippings in a cast-iron skillet over medium heat.

My Tender Greens step by step

  1. Buy the greens already cut an cleaned in the bag , put in a large pan then add other ingredients an water then boil until tender..

Vein the greens (cut out the tough spines and stalks).

Simmer in a pot until they are as tender as you want them.

Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven.

Staff was incredibly friendly and attentive.

Chef came out to get feedback my feedback on the food and brought me some water.