Recipe: Delicious Kanchipuram Idli

Recipe: Delicious Kanchipuram Idli Delicious, fresh and tasty.

Kanchipuram Idli. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

The batter for the idlis is mixed with spices and steamed.

The side dish for Kanchipuram Idli can be kara chutney (a spicy tomato and onion chutney), hotel style coconut chutney, idli podi and tiffin sambar.

And, I suggest you eat Kanchipuram idli while warm to savor its true flavor. kanchipuram idli with kara chutney and coconut chutney. kanchipuram idli recipe

You can cook Kanchipuram Idli using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kanchipuram Idli

1. It’s 2 cup of rice.

2. You need 1 cup of Urad dal.

3. Prepare 1 tsp of dry ginger powder.

4. It’s 1 tsp of mustard seeds.

5. Prepare 1 tsp of urad dal.

6. It’s 1 tsp of moong dal.

7. It’s 1 tsp of chana dal.

8. You need 1 tsp of curry leaves.

9. Prepare 1 pinch of asoefoitida.

10. You need 1 tsp of black pepper.

11. You need 1 tsp of cashews and almonds.

12. You need 1 tsp of ghee.

13. Prepare to taste of Salt.

kanchi idli with detailed photo and video recipe. an authentic and traditional idli recipe made with tempered idli batter steamed in banana leaf. it hails from the tamil cuisine but particularly belongs to the kanchipuram city in the tamilnadu. it is generally served in south indian temples as prasadam but can also be served as morning breakfast.

Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more.

Some particular South Indian towns have their own variations of idlis, and this one is from the town of Kanchipuram.

You could call it the signature idli of the area.

Kanchipuram Idli step by step

1. Soak Urad dal and rice separately in water for 4 to 5 hrs..

2. Rinse and drain the water and grind the rice and dal in a grinder. Batter is ready..

3. Now keep this batter for fermentation for 8 to 9 hrs.Add 1 tsp ginger powder and mix..

4. In a pan heat 1 tsp ghee and add mustard seeds. When the mustard seeds starts to splutter add urad dal chana dal and moong dal and curry leaves hing crushed pepper..

5. Add chopped cashews and almonds and stir fry for 5 seconds..

6. Add this mixture to the batter and stir the batter well.Now Kanchipuram batter is ready..

7. Grease the idli plate. Pour the idli batter in the plate and steam cook in idli pressure cooker for 10 mins..

8. Allow it to cool. Remove the idli from the mould and keep it in the plate. Kanchipuram idli is ready to serve. Serve with coconut chutney and sambar..

Kanchipuram Idli is a special type of idli that is served as prasadam at the divine Varadaraja Perumal Koil in Kanchi.

Kanchipuram idli is a south Indian special breakfast with black pepper and cumin tempering with ghee and asafoetida.

Step by step detailed pictures post.

My mom makes a quick version of Kanchipuram idli to my brother.

Just with ordinary idli batter, but seasoning it with pepper, cumin in ghee with asafoetida and curry leaves.