How to Best Yummy Finger Millet-Oats Brownie

Melvin Holloway
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How to Best Yummy Finger Millet-Oats Brownie
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How to Best Yummy Finger Millet-Oats Brownie Delicious, fresh and tasty.

Finger Millet-Oats Brownie. Brownie is a rich chocolaty dessert that came to India from the western countries. These days it has become part of the menu in most restaurants and bakeries. I have tasted both fudge brownies and cake brownies.

It can be served as such or with ice. 'Our house is clean enough to be healthy, and dirty enough to be happy'.

Yes, we decided to repaint the house after putting the long due project to back burner for years.

The house… Granola Bars (Millet & Oats Granola Bars) These Granola Bars are so easy to make at home, and honestly, you can tailor make them with ingredients which you love!

You can have Finger Millet-Oats Brownie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Finger Millet-Oats Brownie

  1. You need of yogurt.

  2. You need of whole wheat flour.

  3. It’s of powdered quick cooking oats.

  4. Prepare of cocoa powder.

  5. It’s of gm. Finger millet/Ragi flour.

  6. Prepare of ts baking soda.

  7. You need of vegetable oil.

  8. You need of coconut/palm sugar.

  9. It’s of ts vanila essence.

I am VERY slightly pissed right now, the camera SD card which has pictures of six dishes, including the one which needs to be shared in this post, is giving me a "CARD ERROR" and.

Ragi (Finger millet in English, Kezhvaragu in Tamil, Mandua in Hindi, Ragi in Kannada, Koovaragu in Malayalam, Ragulu in Telugu) is a very healthy millet that is rich in calcium & iron.

Usually I make recipes with ragi flour at least once in a week to include it in our regular diet.

Finger sandwich is in my try list for long time.

Finger Millet-Oats Brownie instructions

  1. Sieve all the dry ingredients, except sugar in a bowl.

  2. Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves.

  3. Now add the dry ingredients to the yogurt mix and fold in well.

  4. Grease a baking dish with a Tb butter /oil.

  5. Pour in the brownie mix into it and level / flatten the surface.

  6. Bake for 30 minutes at 180 degree celcius or until done.

  7. Let cool and take the brownie off on a plate and cut into pieces.

  8. Store airtight and indulge!!.

I have heard from my friends its a good tea sandwich to please a gathering.

English style finger sandwich can be prepared with different stuffing whereas in Indian style, people make it with mayonnaise mixed with vegetables or with green chutney, cucumber and tomato.

Finger Millet Recipes (Ragi, Kelvaragu, Nachani) Ragi is a cereal that is more popular in South India, especially Karnataka.

A very popular dish amongst the people of Karnataka is the Ragi mudde (Ragi balls) which is their staple meal for dinner.

Ragi is also made as porridge (Ragi kanji) and is given as a weaning food for babies.