Recipe: at dinner My Moms Mustard Greens

Recipe: at dinner My Moms Mustard Greens Delicious, fresh and tasty.
My Moms Mustard Greens. Great recipe for My Moms Mustard Greens. I Love mustard greens its my favorite of the greens, collards, mustard, and turnips Mom's mustard greens. According to my mom, using rice water to pickle mustard greens can make the greens turn yellow and sour more quickly.
I recently shared my Dad's Fall greens garden, which happens every single year around their house.
He loves growing greens and we grew up eating greens in our family all the time.
I had to learn to acquire a taste for them, but as I got older I appreciated fresh greens and all the nutrition they bring.
You can have My Moms Mustard Greens using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Moms Mustard Greens
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It’s 2 lb of mustard greens.
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It’s 1 tbsp of sugar.
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It’s 2 tbsp of apple cider vinegar.
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It’s 1 quart of water.
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Prepare 1 tbsp of salt, more if needed.
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You need 1/4 lb of bacon.
DO u know ,that day you post ur mustard green , so ngam my mum got some marinated mustard greens from an aunty also!
It's full of flavor and tastes like nothing you might have tried before.
The juicy tomatoes, spicy mustard greens, and walnuts all complement each other in a very unique and beautiful way.
Growing mustard greens successfully requires the right kind of soil.
My Moms Mustard Greens instructions
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Look over the greens and wash them very well.
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Put the salt, bacon water, vinegar, and sugar. Bring to boil. Chop the mustard greens add to liquid cover cook till tender..
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Serve hope you enjoy!.
Mustard greens prefer full sun, but some varieties can also handle part shade.
This is especially true if you are growing the plants to harvest young greens.
You'll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others.
Next, you'll find a good number of Sweet Potatoes.
At least they come in a couple of various colors, what with the purple ones, red ones, and the white one's.