Easiest Way to Spring To Try At Home Sweet Potato and Goat's Cheese Samosa

Easiest Way to Spring To Try At Home Sweet Potato and Goat's Cheese Samosa Delicious, fresh and tasty.

Sweet Potato and Goat's Cheese Samosa. Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas.

I was actually in the car on the way to the supermarket and thought "right I'm going do this!".

Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.

Place sweet potatoes into a large pot and cover with salted water; bring to a boil.

You can have Sweet Potato and Goat's Cheese Samosa using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Potato and Goat's Cheese Samosa

1. Prepare of sweet potato (cut into small cubes).

2. It’s of goat's or feta cheese (cut into small cubes).

3. It’s of whole red chilli (finely chopped).

4. You need of dried chilli flakes.

5. Prepare of cinnamon powder.

6. It’s of finely chopped coriander.

7. Prepare of crushed garlic.

8. You need of spring onions (chopped).

9. Prepare of toasted cumin seeds (crushed).

10. Prepare of fresh filo pastry.

11. It’s of unsalted butter.

12. Prepare of rock salt and cumin seeds to sprinkle on pastry.

Sweet Potato and Goat's Cheese Samosa step by step.

Place the potatoes into a saucepan covered with water and some salt.

Remove to a mortar and crush with a pestle.

Put the sweet potato in a pan, cover with water and add salt.

Sweet Potato and Goat's Cheese Samosa instructions

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..

2. Now add the goats cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..

3. Pre-heat oven to 200C.

4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..

5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..

6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..

7. Inspired by tv chef :p.

Hi I'm Lucy and I have always been into eating great food!

I love all types of food (apart from bananas - yuck!) and am a big.

Layer onions, panko and cheese over top, distributing evenly.

Lightly spray the tops of the potatoes with cooking spray and season with salt (don't go crazy here!) and black pepper.

Bring to a boil and add salt.