Easiest Way to Cook Eating on a Dime Shami kabab

Easiest Way to Cook Eating on a Dime Shami kabab Delicious, fresh and tasty.

Shami kabab. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

This will make less meaty but equally tasty and budget-friendly kabab.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

You will not only love eating it, but also enjoy cooking this quick snack.

You can have Shami kabab using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shami kabab

1. It’s of Chicken.

2. It’s of Salt as per taste.

3. It’s of chanay ki dal.

4. Prepare of hari mirchay.

5. Prepare of zeerah.

6. It’s of dahnia powder.

7. You need of sabut zeerah.

8. Prepare of sabut lal mirchay.

9. Prepare of sabut garam masala.

10. You need of sabut kuyti hui lal mirch.

11. Prepare of chopped garlic.

12. You need of lahsan ki jaway.

13. It’s of haldi.

14. Prepare of onion chopped.

15. Prepare of dahnia chopped.

16. You need of hari mirchay chopped.

17. You need of egg.

18. It’s of Oil.

19. It’s of Water.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes.

Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Shami kabab instructions

1. Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay..

2. Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay..

3. Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay..

4. Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay..

5. Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay).

6. Mazay dar chicken shami kabab ready ha..

7. Yummy 😍😍😍.

Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.

Shami kabab, Egg Anda with Gravy & Tomato Chutney - The origin of the Shami Kabab name is a mystery.

Shami Kabab literally means Syrian Kabab in Arabic.