Recipe: Tasty Super Easy Spicy Cilantro Ahi Poke for 2

Daniel Banks
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Recipe: Tasty Super Easy Spicy Cilantro Ahi Poke for 2
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Recipe: Tasty Super Easy Spicy Cilantro Ahi Poke for 2 Delicious, fresh and tasty.

Super Easy Spicy Cilantro Ahi Poke for 2. From National Restaurants to Local Mom & Pops, Doordash® Delivers the top Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind.

Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind.

Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.

Although unconventional, it is sure to please the more adventurous seafood lovers.

You can have Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

  1. Prepare 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.

  2. You need 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).

  3. It’s 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.

  4. You need 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.

  5. It’s 1/2-3/4 Tablespoon of soy sauce.

  6. Prepare 2 teaspoons of toasted sesame oil.

  7. You need 1-2 teaspoons of fresh lemon or lime juice.

  8. It’s pinch of sugar.

  9. It’s 2-3 Tablespoons of chopped cilantro (I use the stems, too.).

  10. You need of furikake (fooreeKAHkeh) to sprinkle on top.

Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

I've become obsessed with sushi and poke bowls over the past number of years.

When I'm looking for a quick, tasty Friday treat for lunch, I head to my favorite neighborhood sushi takeout spot and grab a spicy crunchy roll and bottle of kombucha.

We have everything from easy to expert recipes!

Super Easy Spicy Cilantro Ahi Poke for 2 step by step

  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..

  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.

Choose your poke, sushi rice, scallion, cilantro, red onion, mango, avocado, cucumber, crab salad, house shoyu sauce, sesame seed, and roast seaweed.

The first thing you'll need to do is pat the ahi dry with a paper towel on both sides.

Places the cubed ahi in a bowl and set a side for a couple of minutes.

To make the sauce, start by cutting a shallot into very thin slices.